Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

标题
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
作者
关键词
Voltammetric electronic tongue, Yogurt, Pattern recognition, Fermentation
出版物
JOURNAL OF FOOD ENGINEERING
Volume 203, Issue -, Pages 41-52
出版商
Elsevier BV
发表日期
2017-02-14
DOI
10.1016/j.jfoodeng.2017.01.022

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