Application of electronic tongues in food processing

Detection of virgin olive oil adulteration using a voltammetric e-tongue

(2014) I.M. Apetrei et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of electronic nose and electronic tongue in the dairy industry

(2014) Milna Tudor Kalit   Mljekarstvo

Sensory evaluation of the taste of berberine hydrochloride using an Electronic Tongue

(2013) Youjie Wang et al.   FITOTERAPIA

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

(2013) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

On the application of simple matrix methods for electronic tongue data processing: Case study with black tea samples

(2013) Irina Yaroshenko et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring of quality and storage time of unsealed pasteurized milk by voltammetric electronic tongue

(2012) Zhenbo Wei et al.   ELECTROCHIMICA ACTA

Activation of nucleus accumbens NMDA receptors differentially affects appetitive or aversive taste learning and memory

(2012) Luis Núñez-Jaramillo et al.   Frontiers in Behavioral Neuroscience

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

Recent advances in electronic tongues

(2010) Antonio Riul Jr. et al.   ANALYST

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

(2010) A. Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Taste sensing systems (electronic tongues) for pharmaceutical applications

(2010) Katharina Woertz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

(2010) L.G. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

(2009) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

How the gut sends signals in response to food

(2009) Graham J. Dockray   INTERNATIONAL DAIRY JOURNAL

Application of a potentiometric sensor array as a technique in sensory analysis

(2009) M. Hruškar et al.   TALANTA

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms

(2008) Richard D Mattes et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrient Solution Monitoring in Greenhouse Cultivation Employing a Potentiometric Electronic Tongue

(2008) Manuel Gutiérrez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

(2008) Luis Gil et al.   MICROCHIMICA ACTA

Voltammetric electronic tongues – basic principles and applications

(2008) Fredrik Winquist   MICROCHIMICA ACTA

Electronic tongue for sensing taste changes with apricots during storage

(2008) David B. Kantor et al.   SENSORS AND ACTUATORS B-CHEMICAL

Piezoelectric quartz crystal sensor for sensing taste-causing compounds in food

(2008) H. Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of tomato taste using two types of electronic tongues

(2007) Katrien Beullens et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fish freshness analysis using metallic potentiometric electrodes

(2007) Luis Gil et al.   SENSORS AND ACTUATORS B-CHEMICAL