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期刊名
FOOD REVIEWS INTERNATIONAL
FOOD REV INT
ISSN / eISSN
8755-9129 / 1525-6103
目标和范围
Food Reviews International presents state-of-the-art reviews concerned with food production, processing, acceptability, and nutritional values—examining the relationship of food and nutrition to health, as well as the differing problems affecting both affluent and developing nations. Offering technical solutions to critical global food dilemmas and shortages, Food Reviews International contains articles of interest for:
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
•food scientists and technologists
•food and cereal chemists
•chemical engineers
•agriculturists
•microbiologists
•toxicologists
•nutritionists
研究方向
食品科技
营养学
CiteScore
13.00
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #12/359 |
| Agricultural and Biological Sciences - General Chemical Engineering | Q1 | #18/272 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q1 |
| NUTRITION & DIETETICS - SCIE | Q1 |
H-index
62
出版国家或地区
UNITED STATES
出版商
Taylor and Francis Ltd.
出版周期
Quarterly
出版年份
1985
年文章数
135
Open Access
NO
通讯方式
TAYLOR & FRANCIS INC, 325 CHESTNUT ST, SUITE 800, PHILADELPHIA, USA, PA, 19106
认证评论
Received minor revisions in May 2021. The minor revision only requested the deletion of one image. After deleting the image based on the reviewer's comments, I sent it back and received acceptance within two to three days. Less than a month later, it was published online. Previously, I read comments saying that it takes a long time for an article to be published after acceptance, but I found it to be very fast in my case. I feel lucky. Also, the reviewer was very good, and the questions raised were quite constructive.
20200912, supplemental materials
20201008, revision
20201205, major revision
20210119, revision
20210215, major revision
20210227, revision
20210522, minor revision
20210524, acceptance
The first few major revisions were returned in about a month, while the last one took 3 months. The reviewer was very thorough, and the quality improved significantly after the revisions.
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