Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 126, Issue 3, Pages 1261-1268

出版商

Elsevier BV

发表日期

2010-11-18

DOI

10.1016/j.foodchem.2010.11.054

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