Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

Electrochemical sensor based on a poly(para-aminobenzoic acid) film modified glassy carbon electrode for the determination of melamine in milk

(2011) Ya Ting Liu et al.   ELECTROCHIMICA ACTA

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

(2011) Manuel Gutiérrez et al.   SENSORS

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

An Electronic Nose for Reliable Measurement and Correct Classification of Beverages

(2011) Mazlina Mamat et al.   SENSORS

Construction of a simple optical sensor based on air stable lipid film with incorporated urease for the rapid detection of urea in milk

(2010) Georgia-Paraskevi Nikoleli et al.   ANALYTICA CHIMICA ACTA

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration

(2010) Jeffrey C. Moore et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Monitoring the authenticity of Brazilian UHT milk: A chemometric approach

(2010) Simone S. Souza et al.   FOOD CHEMISTRY

Detection of Melamine in Milk Powder and Human Urine

(2010) Tsung-Hsuan Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chelating electrodes as taste sensor for the trace assessment of metal ions

(2010) Jorge Yánez Heras et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of red wines by chemometric analysis of voltammetric signals from PEDOT-modified electrodes

(2009) L. Pigani et al.   ANALYTICA CHIMICA ACTA

Assessment on Dietary Melamine Exposure from Tainted Infant Formula

(2009) Xu-Dong JIA et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Methods for the analysis of melamine and related compounds in foods: a review

(2009) S.A. Tittlemier   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of melamine and related compounds by capillary zone electrophoresis

(2009) Jingen Xia et al.   FOOD CONTROL

Simultaneous Quantitative Determination of Melamine and Cyanuric Acid in Cow’s Milk and Milk-Based Infant Formula by Liquid Chromatography−Electrospray Ionization Tandem Mass Spectrometry

(2009) Aurélien Desmarchelier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potentiometric sensor based on molecularly imprinted polymer for determination of melamine in milk

(2009) Rongning Liang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Potentiometric biosensor for urea determination in milk

(2009) U.B. Trivedi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Melamine-contaminated milk products induced urinary tract calculi in children

(2009) Li Zhang et al.   World Journal of Pediatrics

Chemometric analysis of minerals and trace elements in raw cow milk from the community of Navarra, Spain

(2008) Cristina Sola-Larrañaga et al.   FOOD CHEMISTRY

A method for estimation of urea using ammonia electrode and its applicability to milk samples

(2008) Rajan Sharma et al.   JOURNAL OF DAIRY RESEARCH

TAINTED MILK SCANDAL: Chinese Probe Unmasks High-Tech Adulteration With Melamine

(2008) H. Xin et al.   SCIENCE

Voltammetric Detection of Urea on an Ag-Modified Zeolite-Expanded Graphite-Epoxy Composite Electrode

(2008) Florica Manea et al.   SENSORS

Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration

(2008) Thiago R.L.C. Paixão et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL