Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

标题
Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
作者
关键词
Electronic nose, Electronic tongue, Processes, Classification, Regression
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 115-123
出版商
Elsevier BV
发表日期
2014-09-07
DOI
10.1016/j.lwt.2014.08.041

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