Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
出版年份 2014 全文链接
标题
Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches
作者
关键词
Electronic nose, Electronic tongue, Cherry tomato juice, Track freshness, Feature selection, Sensor fusion
出版物
Food and Bioprocess Technology
Volume 8, Issue 1, Pages 158-170
出版商
Springer Nature
发表日期
2014-08-19
DOI
10.1007/s11947-014-1390-y
参考文献
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