Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy

出版年份 2015 全文链接

标题

作者

关键词

Gelatin index, Electronic tongue, Potentiometric sensors, Fourier transform mid-infrared spectroscopy, Common component and specific weigh analysis, Wine astringency

出版物

SENSORS AND ACTUATORS B-CHEMICAL

Volume 207, Issue -, Pages 1095-1103

出版商

Elsevier BV

发表日期

2014-10-23

DOI

10.1016/j.snb.2014.10.052

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