Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

出版年份 2014 全文链接

标题

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 160, Issue -, Pages 321-329

出版商

Elsevier BV

发表日期

2014-03-29

DOI

10.1016/j.foodchem.2014.03.072

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