Electronic noses and tongues to assess food authenticity and adulteration

出版年份 2016 全文链接

标题

作者

关键词

Electronic nose, Electronic tongue, Food adulteration, Authenticity assessment, Food analysis

出版物

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume 58, Issue -, Pages 40-54

出版商

Elsevier BV

发表日期

2016-11-08

DOI

10.1016/j.tifs.2016.10.014

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