Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

(2013) J. Gómez-Sanchis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

(2011) Luis Gil-Sánchez et al.   SENSORS AND ACTUATORS A-PHYSICAL

Combined electronic nose and tongue for a flavour sensing system

(2011) Marina Cole et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool

(2010) E. Gobbi et al.   FOOD CONTROL

Application of Electronic Nose and Statistical Analysis to Predict Quality Indices of Peach

(2009) Hongmei Zhang et al.   Food and Bioprocess Technology

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Electronic tongue for sensing taste changes with apricots during storage

(2008) David B. Kantor et al.   SENSORS AND ACTUATORS B-CHEMICAL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY