Instrumental assessment of red meat origins and their storage time using electronic sensing systems

A novel method for rapid discrimination of bulbus of Fritillaria by using electronic nose and electronic tongue technology

(2015) Shilong Yang et al.   Analytical Methods

Surface acoustic wave electronic tongue for robust analysis of sensory components

(2015) Marina Cole et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multi-transduction sensing films for Electronic Tongue applications

(2015) Larisa Lvova et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

(2014) Xuezhen Hong et al.   Analytical Methods

Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

(2014) Huanhuan Li et al.   Analytical Methods

Detection of Adulteration in Argan Oil by Using an Electronic Nose and a Voltammetric Electronic Tongue

(2014) Madiha Bougrini et al.   Journal of Sensors

Explosive colorimetric discrimination using a smartphone, paper device and chemometrical approach

(2013) M. O. Salles et al.   Analytical Methods

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose

(2013) Giovanni Pacioni et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

A novel colorimetric sensor array for monitoring fresh pork sausages spoilage

(2013) Yolanda Salinas et al.   FOOD CONTROL

Electronic nose and tongue combination for improved classification of Moroccan virgin olive oil profiles

(2013) Z. Haddi et al.   FOOD RESEARCH INTERNATIONAL

Tasks of the NRLs with respect to crisis management: contribution of the EURL/NRL at the BVL as exemplified by the horse meat scandal

(2013) Manfred Stoyke et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Fast Classification of Meat Spoilage Markers Using Nanostructured ZnO Thin Films and Unsupervised Feature Learning

(2013) Martin Längkvist et al.   SENSORS

Simultaneous identification and quantification of nitro-containing explosives by advanced chemometric data treatment of cyclic voltammetry at screen-printed electrodes

(2013) Xavier Cetó et al.   TALANTA

Predicting shelf-life of chilled pork sold in China

(2012) Xiaoyang Tang et al.   FOOD CONTROL

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

(2012) Juan Manuel Gutiérrez et al.   SENSORS AND ACTUATORS B-CHEMICAL

A novel humid electronic nose combined with an electronic tongue for assessing deterioration of wine

(2011) Luis Gil-Sánchez et al.   SENSORS AND ACTUATORS A-PHYSICAL

A new feature extraction method for odour classification

(2011) Bernd Ehret et al.   SENSORS AND ACTUATORS B-CHEMICAL

Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea

(2010) Mousumi Palit et al.   ANALYTICA CHIMICA ACTA

Electronic tongue for the detection of taste-masking microencapsulation of active pharmaceutical substances

(2010) Martyna Jańczyk et al.   BIOELECTROCHEMISTRY

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades

(2010) Chi-Jen Hung et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

A portable electronic nose system for the identification of cannabis-based drugs

(2010) Z. Haddi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL