Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

标题
Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 173-179
出版商
Elsevier BV
发表日期
2013-11-01
DOI
10.1016/j.foodres.2013.10.039

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