Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue

标题
Detection of Optimum Fermentation Time of Black CTC Tea Using a Voltammetric Electronic Tongue
作者
关键词
-
出版物
IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT
Volume 64, Issue 10, Pages 2720-2729
出版商
Institute of Electrical and Electronics Engineers (IEEE)
发表日期
2015-06-09
DOI
10.1109/tim.2015.2415113

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