Fingerprinting food: current technologies for the detection of food adulteration and contamination
出版年份 2012 全文链接
标题
Fingerprinting food: current technologies for the detection of food adulteration and contamination
作者
关键词
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出版物
CHEMICAL SOCIETY REVIEWS
Volume 41, Issue 17, Pages 5706
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-06-25
DOI
10.1039/c2cs35138b
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