Comparison of intensities and binary interactions of four basic tastes between an electronic tongue and a human tongue

Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study of Perilla Frutescens

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Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

(2012) Nizar Nasri et al.   FOOD QUALITY AND PREFERENCE

An Electronic Tongue: Evaluation of the Masking Efficacy of Sweetening and/or Flavoring Agents on the Bitter Taste of Epinephrine

(2010) Ousama Rachid et al.   AAPS PHARMSCITECH

Instrumental measurement of bitter taste in red wine using an electronic tongue

(2010) Alisa Rudnitskaya et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Studies on Taste: Molecular Biology and Food Science

(2008) Keiko ABE   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development

(2008) Julie K. Lorenz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS