Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

标题
Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease
作者
关键词
-
出版物
SENSORS
Volume 15, Issue 12, Pages 30062-30075
出版商
MDPI AG
发表日期
2015-12-02
DOI
10.3390/s151229787

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