Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

标题
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 157, Issue -, Pages 421-428
出版商
Elsevier BV
发表日期
2014-02-22
DOI
10.1016/j.foodchem.2014.02.044

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