Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
出版年份 2021 全文链接
标题
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
作者
关键词
Pickering emulsion, Polysaccharides, Particles
出版物
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 296, Issue -, Pages 102522
出版商
Elsevier BV
发表日期
2021-09-08
DOI
10.1016/j.cis.2021.102522
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dual Stimuli-Responsive Pickering Emulsions from Novel Magnetic Hydroxyapatite Nanoparticles and Their Characterization Using a Microfluidic Platform
- (2021) Shruti Mendiratta et al. LANGMUIR
- Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
- (2021) E.F. Ribeiro et al. FOOD HYDROCOLLOIDS
- High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam
- (2020) Ya Zhu et al. ACS Applied Materials & Interfaces
- Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
- (2020) Liang Ee Low et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Synthesis of Chitin Nanofiber-Coated Polymer Microparticles via Pickering Emulsion
- (2020) Yuto Kaku et al. BIOMACROMOLECULES
- Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals
- (2020) Siqiao Chang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Current Trends in Pickering Emulsions: Particle Morphology and Applications
- (2020) Danae Gonzalez Ortiz et al. Engineering
- Combined stabilizers prepared from cellulose nanocrystals and styrene-maleic anhydride to microencapsulate phase change materials
- (2020) Shenjie Han et al. CARBOHYDRATE POLYMERS
- Sustainable food-grade Pickering emulsions stabilized by plant-based particles
- (2020) Anwesha Sarkar et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates
- (2020) Zhi-Kai Zhang et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Modification of resistant starch nanoparticles using high-pressure homogenization treatment
- (2020) Eftychios Apostolidis et al. FOOD HYDROCOLLOIDS
- Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions
- (2020) Xiao-Mei Huang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review
- (2020) Morfo Zembyla et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate
- (2020) Thamonwan Angkuratipakorn et al. FOOD CHEMISTRY
- What Governs Pickering Emulsion Properties During Preparation via Batch Rotor‐Stator Homogenizers?
- (2020) Maresa Vivien Kempin et al. CHEMIE INGENIEUR TECHNIK
- High-energy storage graphene oxide modified phase change microcapsules from regenerated chitin Pickering Emulsion for photothermal conversion
- (2020) Onesmus Musyoki Maithya et al. SOLAR ENERGY MATERIALS AND SOLAR CELLS
- Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability
- (2019) Majid Atarian et al. CARBOHYDRATE POLYMERS
- Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
- (2019) Songnan Li et al. FOOD CHEMISTRY
- Polymer brush graft-modified starch-based nanoparticles as Pickering emulsifiers
- (2019) Xiaopeng Pei et al. LANGMUIR
- Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier
- (2019) Kankan Zhai et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polymeric Hollow Microcapsules (PHM) Via Cellulose Nanocrystal Stabilized Pickering Emulsion Polymerization
- (2019) Zhen Zhang et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
- (2019) Claire Albert et al. JOURNAL OF CONTROLLED RELEASE
- Dual Functions of TEMPO-Oxidized Cellulose Nanofibers in Oil-in-Water Emulsions: a Pickering Emulsifier and a Unique Dispersion Stabilizer
- (2019) Yohsuke Goi et al. LANGMUIR
- Carboxymethyl Cellulose Nanofibrils with a Treelike Matrix: Preparation and Behavior of Pickering Emulsions Stabilization
- (2019) Jie Wei et al. ACS Sustainable Chemistry & Engineering
- Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers
- (2019) Yang Jiang et al. CARBOHYDRATE POLYMERS
- Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties
- (2019) Xiao-Min Li et al. FOOD HYDROCOLLOIDS
- Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers
- (2019) Yu Lu et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
- (2019) Xiao-Nan Huang et al. FOOD HYDROCOLLOIDS
- Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions
- (2019) Asma Sharkawy et al. CARBOHYDRATE POLYMERS
- Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals
- (2019) Xiaoli Qian et al. CARBOHYDRATE POLYMERS
- Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
- (2019) Maryam Nikbakht Nasrabadi et al. FOOD CHEMISTRY
- Highly interconnected macroporous structures made from starch nanoparticle-stabilized medium internal phase emulsion polymerization for use in cell culture
- (2019) Fatemeh Kavousi et al. POLYMER
- Microencapsulation of Phase Change Materials with Polystyrene/Cellulose Nanocrystal Hybrid Shell via Pickering Emulsion Polymerization
- (2019) Boya Zhang et al. ACS Sustainable Chemistry & Engineering
- Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision
- (2019) Shingo Yokota et al. CARBOHYDRATE POLYMERS
- Sustained release insect repellent microcapsules using modified cellulose nanofibers (mCNF) as pickering emulsifier
- (2019) Sandip L. Kadam et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition
- (2019) Xiaofei Ren et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Capsules from Pickering emulsion templates
- (2019) Ana Maria Bago Rodriguez et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion
- (2019) Qi Li et al. FOOD HYDROCOLLOIDS
- Thermal Superinsulating Materials Made from Nanofibrillated Cellulose-Stabilized Pickering Emulsions
- (2018) Clara Jiménez-Saelices et al. ACS Applied Materials & Interfaces
- High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications
- (2018) Bo Jiao et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals
- (2018) Long Bai et al. BIOMACROMOLECULES
- Characterization of pulp derived nanocellulose hydrogels using AVAP® technology
- (2018) Stuart Kyle et al. CARBOHYDRATE POLYMERS
- Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions
- (2018) Xia Li et al. CARBOHYDRATE POLYMERS
- Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
- (2018) Benxi Wei et al. FOOD CHEMISTRY
- Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals
- (2018) Fu Liu et al. FOOD HYDROCOLLOIDS
- High internal phase emulsions stabilized by starch nanocrystals
- (2018) Tao Yang et al. FOOD HYDROCOLLOIDS
- Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions
- (2018) Mohammad Reza Barkhordari et al. FOOD HYDROCOLLOIDS
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
- (2018) Lei Dai et al. FOOD HYDROCOLLOIDS
- Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios
- (2018) Xuanxuan Lu et al. FOOD HYDROCOLLOIDS
- Pickering emulsions stabilized with native and lauroylated amaranth starch
- (2018) Everth J. Leal-Castañeda et al. FOOD HYDROCOLLOIDS
- Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
- (2018) Qiu-Hong Chen et al. FOOD HYDROCOLLOIDS
- Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals – Effect of the pH
- (2018) Veronika Mikulcová et al. FOOD HYDROCOLLOIDS
- Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization
- (2018) Long Bai et al. GREEN CHEMISTRY
- Application of a simple desolvation method to increase the formation yield, physical stability and hydrophobic drug encapsulation capacity of chitosan-based nanoparticles
- (2018) Liqun Jiang et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers
- (2018) Jinfeng Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A study of the effectiveness and energy efficiency of ultrasonic emulsification
- (2018) Wu Li et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Chitosan Based Self-Assembled Nanoparticles in Drug Delivery
- (2018) Javier Pérez Quiñones et al. Polymers
- Inverse Pickering Emulsions Stabilized by Cinnamate Modified Cellulose Nanocrystals as Templates To Prepare Silica Colloidosomes
- (2018) Zhen Zhang et al. ACS Sustainable Chemistry & Engineering
- Rotor-Stator Mixers: From Batch to Continuous Mode of Operation—A Review
- (2018) Andreas Håkansson Processes
- Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants
- (2018) Yanan Li et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals
- (2018) Swambabu Varanasi et al. Frontiers in Chemistry
- Amphiphilic Cellulose Nanocrystals for Enhanced Pickering Emulsion Stabilization
- (2018) Chunxia Tang et al. LANGMUIR
- Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes
- (2018) Ali Sedaghat Doost et al. FOOD HYDROCOLLOIDS
- Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
- (2018) Lan Ding et al. CARBOHYDRATE POLYMERS
- Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles
- (2018) Zihao Wei et al. FOOD HYDROCOLLOIDS
- Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size
- (2017) Shengju Ge et al. FOOD CHEMISTRY
- Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization
- (2017) Ali Marefati et al. FOOD HYDROCOLLOIDS
- High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion
- (2017) Kai Pang et al. GREEN CHEMISTRY
- Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions
- (2017) Hari Katepalli et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Pickering emulsions stabilized by hydrophobically modified alginate nanoparticles: Preparation and pH-responsive performance in vitro
- (2017) Wenjun Zhang et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Tailoring Cellulose Nanocrystal and Surfactant Behavior in Miniemulsion Polymerization
- (2017) Stephanie A. Kedzior et al. MACROMOLECULES
- Synthesis of monodisperse starch-polystyrene core-shell nanoparticles via seeded emulsion polymerization without stabilizer
- (2017) Xiaopeng Pei et al. POLYMER
- Synthesis of surfactant-free micro- and nanolatexes from Pickering emulsions stabilized by acetylated cellulose nanocrystals
- (2017) A. Werner et al. Polymer Chemistry
- Processable high internal phase Pickering emulsions using depletion attraction
- (2017) KyuHan Kim et al. Nature Communications
- Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles
- (2017) D. B. Yuan et al. Food & Function
- Cellulose Nanocrystals and Methyl Cellulose as Costabilizers for Nanocomposite Latexes with Double Morphology
- (2017) Stephanie A. Kedzior et al. ACS Sustainable Chemistry & Engineering
- Heterogeneously Modified Cellulose Nanocrystals-Stabilized Pickering Emulsion: Preparation and Their Template Application for the Creation of PS Microspheres with Amino-Rich Surfaces
- (2017) Wenbo Du et al. ACS Sustainable Chemistry & Engineering
- Pilot-Scale Twin Screw Extrusion and Chemical Pretreatment as an Energy-Efficient Method for the Production of Nanofibrillated Cellulose at High Solid Content
- (2017) Fleur Rol et al. ACS Sustainable Chemistry & Engineering
- High internal phase emulsions stabilised by supramolecular cellulose nanocrystals and their application as cell-adhesive macroporous hydrogel monoliths
- (2017) Sa Liu et al. Journal of Materials Chemistry B
- Effect of high-pressure homogenization on stability of emulsions containing zein and pectin
- (2017) Maneerat Juttulapa et al. Asian Journal of Pharmaceutical Sciences
- Preparation of cellulose nanocrystals from asparagus ( Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion
- (2016) Wenhang Wang et al. CARBOHYDRATE POLYMERS
- Preparation of highly charged cellulose nanofibrils using high-pressure homogenization coupled with strong acid hydrolysis pretreatments
- (2016) Cuihua Tian et al. CARBOHYDRATE POLYMERS
- Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates
- (2016) William Wachira Mwangi et al. FOOD HYDROCOLLOIDS
- Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles
- (2016) William Wachira Mwangi et al. FOOD HYDROCOLLOIDS
- Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation
- (2016) Bakht Ramin Shah et al. FOOD HYDROCOLLOIDS
- Highly thermal-stable and functional cellulose nanocrystals and nanofibrils produced using fully recyclable organic acids
- (2016) Liheng Chen et al. GREEN CHEMISTRY
- A study of the production of cellulose nanocrystals through subcritical water hydrolysis
- (2016) Lísias Pereira Novo et al. INDUSTRIAL CROPS AND PRODUCTS
- Preparation and characterization of functional cellulose nanofibrils via formic acid hydrolysis pretreatment and the followed high-pressure homogenization
- (2016) Haishun Du et al. INDUSTRIAL CROPS AND PRODUCTS
- Production of cellulose nanofibrils: A review of recent advances
- (2016) Oleksandr Nechyporchuk et al. INDUSTRIAL CROPS AND PRODUCTS
- Light-Triggered Release from Pickering Emulsions Stabilized by TiO2 Nanoparticles with Tailored Wettability
- (2016) Rui-Xue Bai et al. LANGMUIR
- Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability
- (2016) Xiao-Yan Wang et al. LANGMUIR
- Role of electrostatic interactions in the adsorption kinetics of nanoparticles at fluid–fluid interfaces
- (2016) Venkateshwar Rao Dugyala et al. PHYSICAL CHEMISTRY CHEMICAL PHYSICS
- Recent Studies of Pickering Emulsions: Particles Make the Difference
- (2016) Jie Wu et al. Small
- Pickering emulsions stabilized by charged nanoparticles
- (2016) Laure Ridel et al. Soft Matter
- Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil
- (2016) Bernard P. Binks et al. Soft Matter
- Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions
- (2016) Zhen Hu et al. ACS Macro Letters
- Progress in natural emulsifiers for utilization in food emulsions
- (2016) Bengu Ozturk et al. Current Opinion in Food Science
- Switchable Pickering Emulsions Stabilized by Awakened TiO2 Nanoparticle Emulsifiers Using UV/Dark Actuation
- (2015) Qing Zhang et al. ACS Applied Materials & Interfaces
- Preparation of high crystallinity cellulose nanocrystals (CNCs) by ionic liquid solvolysis
- (2015) Xiao Yun Tan et al. BIOMASS & BIOENERGY
- Combining biomass wet disk milling and endoglucanase/β-glucosidase hydrolysis for the production of cellulose nanocrystals
- (2015) Ricardo Sposina Sobral Teixeira et al. CARBOHYDRATE POLYMERS
- Processing of α-chitin nanofibers by dynamic high pressure homogenization: Characterization and antifungal activity against A. niger
- (2015) Asier M. Salaberria et al. CARBOHYDRATE POLYMERS
- Well-designed multihollow magnetic imprinted microspheres based on cellulose nanocrystals (CNCs) stabilized Pickering double emulsion polymerization for selective adsorption of bifenthrin
- (2015) Wenjing Zhu et al. CHEMICAL ENGINEERING JOURNAL
- Pickering emulsions stabilized by self-assembled colloidal particles of amphiphilic branched random poly(styrene- co -acrylic acid)
- (2015) Wei Wei et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Stabilizing oil-in-water emulsions with regenerated chitin nanofibers
- (2015) Ying Zhang et al. FOOD CHEMISTRY
- Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
- (2015) Xiaoyan Song et al. FOOD HYDROCOLLOIDS
- Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics
- (2015) Essam Hebishy et al. Innovative Food Science & Emerging Technologies
- Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
- (2015) Li-Juan Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Surfactant-enhanced cellulose nanocrystal Pickering emulsions
- (2015) Zhen Hu et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Selective removal of erythromycin by magnetic imprinted polymers synthesized from chitosan-stabilized Pickering emulsion
- (2015) Hongxiang Ou et al. JOURNAL OF HAZARDOUS MATERIALS
- Influence of Emulsification Process on the Properties of Pickering Emulsions Stabilized by Layered Double Hydroxide Particles
- (2015) Nana Zhang et al. LANGMUIR
- Switchable Pickering Emulsions Stabilized by Silica Nanoparticles Hydrophobized in Situ with a Conventional Cationic Surfactant
- (2015) Yue Zhu et al. LANGMUIR
- Subcritical Water: A Method for Green Production of Cellulose Nanocrystals
- (2015) Lísias P. Novo et al. ACS Sustainable Chemistry & Engineering
- Starch Nanocrystal Stabilized Pickering Emulsion Polymerization for Nanocomposites with Improved Performance
- (2014) Sihem Bel Haaj et al. ACS Applied Materials & Interfaces
- Chitin Nanocrystals for Pickering High Internal Phase Emulsions
- (2014) Emilie Perrin et al. BIOMACROMOLECULES
- Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals
- (2014) Chunxia Wen et al. CARBOHYDRATE POLYMERS
- A novel approach for the preparation of nanocrystalline cellulose by using phosphotungstic acid
- (2014) Yefei Liu et al. CARBOHYDRATE POLYMERS
- Chiral nematic phase formation by aqueous suspensions of cellulose nanocrystals prepared by oxidation with ammonium persulfate
- (2014) Carlos F. Castro-Guerrero et al. CELLULOSE
- Nanocellulose properties and applications in colloids and interfaces
- (2014) Carlos Salas et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Membrane emulsification technology: Twenty-five years of inventions and research through patent survey
- (2014) Emma Piacentini et al. JOURNAL OF MEMBRANE SCIENCE
- Preparation of Double Pickering Emulsions Stabilized by Chemically Tailored Nanocelluloses
- (2014) Ana G. Cunha et al. LANGMUIR
- Impact of pNIPAM Microgel Size on Its Ability To Stabilize Pickering Emulsions
- (2014) Mathieu Destribats et al. LANGMUIR
- Y- and T-junction microfluidic devices: effect of fluids and interface properties and operating conditions
- (2014) F. Y. Ushikubo et al. Microfluidics and Nanofluidics
- Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization
- (2014) Sihem Bel Haaj et al. RSC Advances
- Switchable Pickering Emulsions Stabilized by Silica Nanoparticles Hydrophobized In Situ with a Switchable Surfactant
- (2013) Jianzhong Jiang et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applications
- (2013) L. Brinchi et al. CARBOHYDRATE POLYMERS
- Key advances in the chemical modification of nanocelluloses
- (2013) Youssef Habibi CHEMICAL SOCIETY REVIEWS
- Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
- (2013) Ali Marefati et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Emulsions stabilized with solid nanoparticles: Pickering emulsions
- (2013) Yves Chevalier et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Pickering emulsions stabilized by native starch granules
- (2013) Chen Li et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
- (2013) Seyed Mohammad Hashem Hosseini et al. FOOD HYDROCOLLOIDS
- Triglyceride–water emulsions stabilised by starch-based nanoparticles
- (2013) Ying Tan et al. FOOD HYDROCOLLOIDS
- Submicrometer-Sized Pickering Emulsions Stabilized by Silica Nanoparticles with Adsorbed Oleic Acid
- (2013) Amin Sadeghpour et al. LANGMUIR
- Versatile cellular foams derived from CNC-stabilized Pickering emulsions
- (2013) Steven Tasset et al. RSC Advances
- Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
- (2012) G. T. Vladisavljević et al. Microfluidics and Nanofluidics
- Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules
- (2012) Zengjiang Wei et al. POLYMER
- A one-step miniemulsion polymerization route towards the synthesis of nanocrystal reinforced acrylic nanocomposites
- (2012) Sihem BelHaaj et al. Soft Matter
- Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
- (2012) Irina Kalashnikova et al. Soft Matter
- Emulsion stabilized by starch nanocrystals
- (2012) Chen Li et al. STARCH-STARKE
- In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions
- (2012) Maria V. Tzoumaki et al. Food & Function
- Chitin Whiskers: An Overview
- (2011) Jian-Bing Zeng et al. BIOMACROMOLECULES
- Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
- (2011) Irina Kalashnikova et al. BIOMACROMOLECULES
- Droplet break-up by in-line Silverson rotor–stator mixer
- (2011) S. Hall et al. CHEMICAL ENGINEERING SCIENCE
- Dynamics of bubble breakup in a microfluidic T-junction divergence
- (2011) Taotao Fu et al. CHEMICAL ENGINEERING SCIENCE
- Oil-in-water emulsions stabilized by chitin nanocrystal particles
- (2011) Maria V. Tzoumaki et al. FOOD HYDROCOLLOIDS
- Preparation of Cellulose Nanocrystals Using an Ionic Liquid
- (2011) Zakaria Man et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Magnetic Pickering Emulsions Stabilized by Fe3O4Nanoparticles
- (2011) Jun Zhou et al. LANGMUIR
- New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals
- (2011) Irina Kalashnikova et al. LANGMUIR
- Membrane Emulsification with Oscillating and Stationary Membranes
- (2010) Richard G. Holdich et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- The characterization of acoustic cavitation bubbles – An overview
- (2010) Muthupandian Ashokkumar ULTRASONICS SONOCHEMISTRY
- PMMA based foams made via surfactant-free high internal phase emulsion templates
- (2009) Shengmiao Zhang et al. CHEMICAL COMMUNICATIONS
- Renewable nanocomposite polymer foams synthesized from Pickering emulsion templates
- (2009) Jonny J. Blaker et al. GREEN CHEMISTRY
- Enzymatic-mediated production of cellulose nanocrystals from recycled pulp
- (2009) Paul B. Filson et al. GREEN CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now