Pickering emulsions stabilized with native and lauroylated amaranth starch

标题
Pickering emulsions stabilized with native and lauroylated amaranth starch
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 80, Issue -, Pages 177-185
出版商
Elsevier BV
发表日期
2018-02-09
DOI
10.1016/j.foodhyd.2018.01.043

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