Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier

出版年份 2019 全文链接

标题

作者

关键词

Pickering emulsion, Starch, Nanoparticles, Inverse emulsion, Pickering polymerization, Poly(N-isopropyl acrylamide)

出版物

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volume 131, Issue -, Pages 1032-1037

出版商

Elsevier BV

发表日期

2019-03-19

DOI

10.1016/j.ijbiomac.2019.03.107

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