β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

标题
β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 32, Issue 2, Pages 235-244
出版商
Elsevier BV
发表日期
2013-01-18
DOI
10.1016/j.foodhyd.2013.01.002

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