Progress in natural emulsifiers for utilization in food emulsions

标题
Progress in natural emulsifiers for utilization in food emulsions
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 7, Issue -, Pages 1-6
出版商
Elsevier BV
发表日期
2015-08-07
DOI
10.1016/j.cofs.2015.07.008

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