Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

标题
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 256-263
出版商
Elsevier BV
发表日期
2014-12-11
DOI
10.1016/j.foodhyd.2014.12.007

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