Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

出版年份 2017 全文链接

标题

作者

关键词

Starch granule, Pickering stabilization, Curcumin, Encapsulation, Storage stability, Simulated , in vitro, digestion

出版物

Volume 63, Issue -, Pages 309-320

出版商

Elsevier BV

发表日期

2016-09-10

DOI

10.1016/j.foodhyd.2016.08.043

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