Modification of resistant starch nanoparticles using high-pressure homogenization treatment

出版年份 2020 全文链接

标题

作者

关键词

HA maize starch, High-pressure, Particle size, Crystallinity

出版物

Volume 103, Issue -, Pages 105677

出版商

Elsevier BV

发表日期

2020-01-18

DOI

10.1016/j.foodhyd.2020.105677

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