Oil-in-water emulsions stabilized by chitin nanocrystal particles

标题
Oil-in-water emulsions stabilized by chitin nanocrystal particles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 6, Pages 1521-1529
出版商
Elsevier BV
发表日期
2011-02-17
DOI
10.1016/j.foodhyd.2011.02.008

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