Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles

Dual Stimuli-Responsive Pickering Emulsions from Novel Magnetic Hydroxyapatite Nanoparticles and Their Characterization Using a Microfluidic Platform

(2021) Shruti Mendiratta et al.   LANGMUIR

Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation

(2021) E.F. Ribeiro et al.   FOOD HYDROCOLLOIDS

High Internal Phase Oil-in-Water Pickering Emulsions Stabilized by Chitin Nanofibrils: 3D Structuring and Solid Foam 

(2020) Ya Zhu et al.   ACS Applied Materials & Interfaces

Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion

(2020) Liang Ee Low et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Synthesis of Chitin Nanofiber-Coated Polymer Microparticles via Pickering Emulsion

(2020) Yuto Kaku et al.   BIOMACROMOLECULES

Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals

(2020) Siqiao Chang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Current Trends in Pickering Emulsions: Particle Morphology and Applications

(2020) Danae Gonzalez Ortiz et al.   Engineering

Combined stabilizers prepared from cellulose nanocrystals and styrene-maleic anhydride to microencapsulate phase change materials

(2020) Shenjie Han et al.   CARBOHYDRATE POLYMERS

Sustainable food-grade Pickering emulsions stabilized by plant-based particles

(2020) Anwesha Sarkar et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates

(2020) Zhi-Kai Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Modification of resistant starch nanoparticles using high-pressure homogenization treatment

(2020) Eftychios Apostolidis et al.   FOOD HYDROCOLLOIDS

Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions

(2020) Xiao-Mei Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review

(2020) Morfo Zembyla et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate

(2020) Thamonwan Angkuratipakorn et al.   FOOD CHEMISTRY

What Governs Pickering Emulsion Properties During Preparation via Batch Rotor‐Stator Homogenizers?

(2020) Maresa Vivien Kempin et al.   CHEMIE INGENIEUR TECHNIK

High-energy storage graphene oxide modified phase change microcapsules from regenerated chitin Pickering Emulsion for photothermal conversion

(2020) Onesmus Musyoki Maithya et al.   SOLAR ENERGY MATERIALS AND SOLAR CELLS

Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

(2019) Majid Atarian et al.   CARBOHYDRATE POLYMERS

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

(2019) Songnan Li et al.   FOOD CHEMISTRY

Polymer brush graft-modified starch-based nanoparticles as Pickering emulsifiers

(2019) Xiaopeng Pei et al.   LANGMUIR

Water-in-oil Pickering emulsion polymerization of N-isopropyl acrylamide using starch-based nanoparticles as emulsifier

(2019) Kankan Zhai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polymeric Hollow Microcapsules (PHM) Via Cellulose Nanocrystal Stabilized Pickering Emulsion Polymerization

(2019) Zhen Zhang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications

(2019) Claire Albert et al.   JOURNAL OF CONTROLLED RELEASE

Dual Functions of TEMPO-Oxidized Cellulose Nanofibers in Oil-in-Water Emulsions: a Pickering Emulsifier and a Unique Dispersion Stabilizer

(2019) Yohsuke Goi et al.   LANGMUIR

Carboxymethyl Cellulose Nanofibrils with a Treelike Matrix: Preparation and Behavior of Pickering Emulsions Stabilization

(2019) Jie Wei et al.   ACS Sustainable Chemistry & Engineering

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

(2019) Yang Jiang et al.   CARBOHYDRATE POLYMERS

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

(2019) Xiao-Min Li et al.   FOOD HYDROCOLLOIDS

Rheology of the sesame oil-in-water emulsions stabilized by cellulose nanofibers

(2019) Yu Lu et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles

(2019) Xiao-Nan Huang et al.   FOOD HYDROCOLLOIDS

Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions

(2019) Asma Sharkawy et al.   CARBOHYDRATE POLYMERS

Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals

(2019) Xiaoli Qian et al.   CARBOHYDRATE POLYMERS

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

(2019) Maryam Nikbakht Nasrabadi et al.   FOOD CHEMISTRY

Highly interconnected macroporous structures made from starch nanoparticle-stabilized medium internal phase emulsion polymerization for use in cell culture

(2019) Fatemeh Kavousi et al.   POLYMER

Microencapsulation of Phase Change Materials with Polystyrene/Cellulose Nanocrystal Hybrid Shell via Pickering Emulsion Polymerization

(2019) Boya Zhang et al.   ACS Sustainable Chemistry & Engineering

Pickering emulsion stabilization by using amphiphilic cellulose nanofibrils prepared by aqueous counter collision

(2019) Shingo Yokota et al.   CARBOHYDRATE POLYMERS

Sustained release insect repellent microcapsules using modified cellulose nanofibers (mCNF) as pickering emulsifier

(2019) Sandip L. Kadam et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Switching Pickering emulsion stabilized by Chitosan-SDS complexes through ion competition

(2019) Xiaofei Ren et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Capsules from Pickering emulsion templates

(2019) Ana Maria Bago Rodriguez et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

(2019) Qi Li et al.   FOOD HYDROCOLLOIDS

Thermal Superinsulating Materials Made from Nanofibrillated Cellulose-Stabilized Pickering Emulsions

(2018) Clara Jiménez-Saelices et al.   ACS Applied Materials & Interfaces

High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

(2018) Bo Jiao et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Formulation and Stabilization of Concentrated Edible Oil-in-Water Emulsions Based on Electrostatic Complexes of a Food-Grade Cationic Surfactant (Ethyl Lauroyl Arginate) and Cellulose Nanocrystals

(2018) Long Bai et al.   BIOMACROMOLECULES

Characterization of pulp derived nanocellulose hydrogels using AVAP® technology

(2018) Stuart Kyle et al.   CARBOHYDRATE POLYMERS

Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions

(2018) Xia Li et al.   CARBOHYDRATE POLYMERS

Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process

(2018) Benxi Wei et al.   FOOD CHEMISTRY

Pickering high internal phase emulsions stabilized by protein-covered cellulose nanocrystals

(2018) Fu Liu et al.   FOOD HYDROCOLLOIDS

High internal phase emulsions stabilized by starch nanocrystals

(2018) Tao Yang et al.   FOOD HYDROCOLLOIDS

Production and characterization of chitin nanocrystals from prawn shell and their application for stabilization of Pickering emulsions

(2018) Mohammad Reza Barkhordari et al.   FOOD HYDROCOLLOIDS

Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles

(2018) Lei Dai et al.   FOOD HYDROCOLLOIDS

Assembly of Pickering emulsions using milled starch particles with different amylose/amylopectin ratios

(2018) Xuanxuan Lu et al.   FOOD HYDROCOLLOIDS

Pickering emulsions stabilized with native and lauroylated amaranth starch

(2018) Everth J. Leal-Castañeda et al.   FOOD HYDROCOLLOIDS

Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals

(2018) Qiu-Hong Chen et al.   FOOD HYDROCOLLOIDS

Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals – Effect of the pH

(2018) Veronika Mikulcová et al.   FOOD HYDROCOLLOIDS

Pickering emulsions by combining cellulose nanofibrils and nanocrystals: phase behavior and depletion stabilization

(2018) Long Bai et al.   GREEN CHEMISTRY

Application of a simple desolvation method to increase the formation yield, physical stability and hydrophobic drug encapsulation capacity of chitosan-based nanoparticles

(2018) Liqun Jiang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers

(2018) Jinfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A study of the effectiveness and energy efficiency of ultrasonic emulsification

(2018) Wu Li et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Chitosan Based Self-Assembled Nanoparticles in Drug Delivery

(2018) Javier Pérez Quiñones et al.   Polymers

Inverse Pickering Emulsions Stabilized by Cinnamate Modified Cellulose Nanocrystals as Templates To Prepare Silica Colloidosomes

(2018) Zhen Zhang et al.   ACS Sustainable Chemistry & Engineering

Rotor-Stator Mixers: From Batch to Continuous Mode of Operation—A Review

(2018) Andreas Håkansson   Processes

Adaptive Structured Pickering Emulsions and Porous Materials Based on Cellulose Nanocrystal Surfactants

(2018) Yanan Li et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals

(2018) Swambabu Varanasi et al.   Frontiers in Chemistry

Amphiphilic Cellulose Nanocrystals for Enhanced Pickering Emulsion Stabilization

(2018) Chunxia Tang et al.   LANGMUIR

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

(2018) Ali Sedaghat Doost et al.   FOOD HYDROCOLLOIDS

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior

(2018) Lan Ding et al.   CARBOHYDRATE POLYMERS

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

(2018) Zihao Wei et al.   FOOD HYDROCOLLOIDS

Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

(2017) Shengju Ge et al.   FOOD CHEMISTRY

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

(2017) Ali Marefati et al.   FOOD HYDROCOLLOIDS

High-yield preparation of a zwitterionically charged chitin nanofiber and its application in a doubly pH-responsive Pickering emulsion

(2017) Kai Pang et al.   GREEN CHEMISTRY

Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions

(2017) Hari Katepalli et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Pickering emulsions stabilized by hydrophobically modified alginate nanoparticles: Preparation and pH-responsive performance in vitro

(2017) Wenjun Zhang et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Tailoring Cellulose Nanocrystal and Surfactant Behavior in Miniemulsion Polymerization

(2017) Stephanie A. Kedzior et al.   MACROMOLECULES

Synthesis of monodisperse starch-polystyrene core-shell nanoparticles via seeded emulsion polymerization without stabilizer

(2017) Xiaopeng Pei et al.   POLYMER

Synthesis of surfactant-free micro- and nanolatexes from Pickering emulsions stabilized by acetylated cellulose nanocrystals

(2017) A. Werner et al.   Polymer Chemistry

Processable high internal phase Pickering emulsions using depletion attraction

(2017) KyuHan Kim et al.   Nature Communications

Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles

(2017) D. B. Yuan et al.   Food & Function

Cellulose Nanocrystals and Methyl Cellulose as Costabilizers for Nanocomposite Latexes with Double Morphology

(2017) Stephanie A. Kedzior et al.   ACS Sustainable Chemistry & Engineering

Heterogeneously Modified Cellulose Nanocrystals-Stabilized Pickering Emulsion: Preparation and Their Template Application for the Creation of PS Microspheres with Amino-Rich Surfaces

(2017) Wenbo Du et al.   ACS Sustainable Chemistry & Engineering

Pilot-Scale Twin Screw Extrusion and Chemical Pretreatment as an Energy-Efficient Method for the Production of Nanofibrillated Cellulose at High Solid Content

(2017) Fleur Rol et al.   ACS Sustainable Chemistry & Engineering

High internal phase emulsions stabilised by supramolecular cellulose nanocrystals and their application as cell-adhesive macroporous hydrogel monoliths

(2017) Sa Liu et al.   Journal of Materials Chemistry B

Effect of high-pressure homogenization on stability of emulsions containing zein and pectin

(2017) Maneerat Juttulapa et al.   Asian Journal of Pharmaceutical Sciences

Preparation of cellulose nanocrystals from asparagus ( Asparagus officinalis L.) and their applications to palm oil/water Pickering emulsion

(2016) Wenhang Wang et al.   CARBOHYDRATE POLYMERS

Preparation of highly charged cellulose nanofibrils using high-pressure homogenization coupled with strong acid hydrolysis pretreatments

(2016) Cuihua Tian et al.   CARBOHYDRATE POLYMERS

Facile method for forming ionically cross-linked chitosan microcapsules from Pickering emulsion templates

(2016) William Wachira Mwangi et al.   FOOD HYDROCOLLOIDS

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

(2016) William Wachira Mwangi et al.   FOOD HYDROCOLLOIDS

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Highly thermal-stable and functional cellulose nanocrystals and nanofibrils produced using fully recyclable organic acids

(2016) Liheng Chen et al.   GREEN CHEMISTRY

A study of the production of cellulose nanocrystals through subcritical water hydrolysis

(2016) Lísias Pereira Novo et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and characterization of functional cellulose nanofibrils via formic acid hydrolysis pretreatment and the followed high-pressure homogenization

(2016) Haishun Du et al.   INDUSTRIAL CROPS AND PRODUCTS

Production of cellulose nanofibrils: A review of recent advances

(2016) Oleksandr Nechyporchuk et al.   INDUSTRIAL CROPS AND PRODUCTS

Light-Triggered Release from Pickering Emulsions Stabilized by TiO2 Nanoparticles with Tailored Wettability

(2016) Rui-Xue Bai et al.   LANGMUIR

Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability

(2016) Xiao-Yan Wang et al.   LANGMUIR

Role of electrostatic interactions in the adsorption kinetics of nanoparticles at fluid–fluid interfaces

(2016) Venkateshwar Rao Dugyala et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Recent Studies of Pickering Emulsions: Particles Make the Difference

(2016) Jie Wu et al.   Small

Pickering emulsions stabilized by charged nanoparticles

(2016) Laure Ridel et al.   Soft Matter

Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil

(2016) Bernard P. Binks et al.   Soft Matter

Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions

(2016) Zhen Hu et al.   ACS Macro Letters

Progress in natural emulsifiers for utilization in food emulsions

(2016) Bengu Ozturk et al.   Current Opinion in Food Science

Switchable Pickering Emulsions Stabilized by Awakened TiO2 Nanoparticle Emulsifiers Using UV/Dark Actuation

(2015) Qing Zhang et al.   ACS Applied Materials & Interfaces

Preparation of high crystallinity cellulose nanocrystals (CNCs) by ionic liquid solvolysis

(2015) Xiao Yun Tan et al.   BIOMASS & BIOENERGY

Combining biomass wet disk milling and endoglucanase/β-glucosidase hydrolysis for the production of cellulose nanocrystals

(2015) Ricardo Sposina Sobral Teixeira et al.   CARBOHYDRATE POLYMERS

Processing of α-chitin nanofibers by dynamic high pressure homogenization: Characterization and antifungal activity against A. niger

(2015) Asier M. Salaberria et al.   CARBOHYDRATE POLYMERS

Well-designed multihollow magnetic imprinted microspheres based on cellulose nanocrystals (CNCs) stabilized Pickering double emulsion polymerization for selective adsorption of bifenthrin

(2015) Wenjing Zhu et al.   CHEMICAL ENGINEERING JOURNAL

Pickering emulsions stabilized by self-assembled colloidal particles of amphiphilic branched random poly(styrene- co -acrylic acid)

(2015) Wei Wei et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Stabilizing oil-in-water emulsions with regenerated chitin nanofibers

(2015) Ying Zhang et al.   FOOD CHEMISTRY

Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles

(2015) Xiaoyan Song et al.   FOOD HYDROCOLLOIDS

Physical and oxidative stability of whey protein oil-in-water emulsions produced by conventional and ultra high-pressure homogenization: Effects of pressure and protein concentration on emulsion characteristics

(2015) Essam Hebishy et al.   Innovative Food Science & Emerging Technologies

Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)

(2015) Li-Juan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Surfactant-enhanced cellulose nanocrystal Pickering emulsions

(2015) Zhen Hu et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Selective removal of erythromycin by magnetic imprinted polymers synthesized from chitosan-stabilized Pickering emulsion

(2015) Hongxiang Ou et al.   JOURNAL OF HAZARDOUS MATERIALS

Influence of Emulsification Process on the Properties of Pickering Emulsions Stabilized by Layered Double Hydroxide Particles

(2015) Nana Zhang et al.   LANGMUIR

Switchable Pickering Emulsions Stabilized by Silica Nanoparticles Hydrophobized in Situ with a Conventional Cationic Surfactant

(2015) Yue Zhu et al.   LANGMUIR

Subcritical Water: A Method for Green Production of Cellulose Nanocrystals

(2015) Lísias P. Novo et al.   ACS Sustainable Chemistry & Engineering

Starch Nanocrystal Stabilized Pickering Emulsion Polymerization for Nanocomposites with Improved Performance

(2014) Sihem Bel Haaj et al.   ACS Applied Materials & Interfaces

Chitin Nanocrystals for Pickering High Internal Phase Emulsions

(2014) Emilie Perrin et al.   BIOMACROMOLECULES

Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals

(2014) Chunxia Wen et al.   CARBOHYDRATE POLYMERS

A novel approach for the preparation of nanocrystalline cellulose by using phosphotungstic acid

(2014) Yefei Liu et al.   CARBOHYDRATE POLYMERS

Chiral nematic phase formation by aqueous suspensions of cellulose nanocrystals prepared by oxidation with ammonium persulfate

(2014) Carlos F. Castro-Guerrero et al.   CELLULOSE

Nanocellulose properties and applications in colloids and interfaces

(2014) Carlos Salas et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Membrane emulsification technology: Twenty-five years of inventions and research through patent survey

(2014) Emma Piacentini et al.   JOURNAL OF MEMBRANE SCIENCE

Preparation of Double Pickering Emulsions Stabilized by Chemically Tailored Nanocelluloses

(2014) Ana G. Cunha et al.   LANGMUIR

Impact of pNIPAM Microgel Size on Its Ability To Stabilize Pickering Emulsions

(2014) Mathieu Destribats et al.   LANGMUIR

Y- and T-junction microfluidic devices: effect of fluids and interface properties and operating conditions

(2014) F. Y. Ushikubo et al.   Microfluidics and Nanofluidics

Starch nanoparticles produced via ultrasonication as a sustainable stabilizer in Pickering emulsion polymerization

(2014) Sihem Bel Haaj et al.   RSC Advances

Switchable Pickering Emulsions Stabilized by Silica Nanoparticles Hydrophobized In Situ with a Switchable Surfactant

(2013) Jianzhong Jiang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applications

(2013) L. Brinchi et al.   CARBOHYDRATE POLYMERS

Key advances in the chemical modification of nanocelluloses

(2013) Youssef Habibi   CHEMICAL SOCIETY REVIEWS

Freezing and freeze-drying of Pickering emulsions stabilized by starch granules

(2013) Ali Marefati et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Pickering emulsions stabilized by native starch granules

(2013) Chen Li et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

(2013) Seyed Mohammad Hashem Hosseini et al.   FOOD HYDROCOLLOIDS

Triglyceride–water emulsions stabilised by starch-based nanoparticles

(2013) Ying Tan et al.   FOOD HYDROCOLLOIDS

Submicrometer-Sized Pickering Emulsions Stabilized by Silica Nanoparticles with Adsorbed Oleic Acid

(2013) Amin Sadeghpour et al.   LANGMUIR

Versatile cellular foams derived from CNC-stabilized Pickering emulsions

(2013) Steven Tasset et al.   RSC Advances

Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices

(2012) G. T. Vladisavljević et al.   Microfluidics and Nanofluidics

Chitosan nanoparticles as particular emulsifier for preparation of novel pH-responsive Pickering emulsions and PLGA microcapsules

(2012) Zengjiang Wei et al.   POLYMER

A one-step miniemulsion polymerization route towards the synthesis of nanocrystal reinforced acrylic nanocomposites

(2012) Sihem BelHaaj et al.   Soft Matter

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

(2012) Irina Kalashnikova et al.   Soft Matter

Emulsion stabilized by starch nanocrystals

(2012) Chen Li et al.   STARCH-STARKE

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

(2012) Maria V. Tzoumaki et al.   Food & Function

Chitin Whiskers: An Overview

(2011) Jian-Bing Zeng et al.   BIOMACROMOLECULES

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

(2011) Irina Kalashnikova et al.   BIOMACROMOLECULES

Droplet break-up by in-line Silverson rotor–stator mixer

(2011) S. Hall et al.   CHEMICAL ENGINEERING SCIENCE

Dynamics of bubble breakup in a microfluidic T-junction divergence

(2011) Taotao Fu et al.   CHEMICAL ENGINEERING SCIENCE

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

Preparation of Cellulose Nanocrystals Using an Ionic Liquid

(2011) Zakaria Man et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Magnetic Pickering Emulsions Stabilized by Fe3O4Nanoparticles

(2011) Jun Zhou et al.   LANGMUIR

New Pickering Emulsions Stabilized by Bacterial Cellulose Nanocrystals

(2011) Irina Kalashnikova et al.   LANGMUIR

Membrane Emulsification with Oscillating and Stationary Membranes

(2010) Richard G. Holdich et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

The characterization of acoustic cavitation bubbles – An overview

(2010) Muthupandian Ashokkumar   ULTRASONICS SONOCHEMISTRY

PMMA based foams made via surfactant-free high internal phase emulsion templates

(2009) Shengmiao Zhang et al.   CHEMICAL COMMUNICATIONS

Renewable nanocomposite polymer foams synthesized from Pickering emulsion templates

(2009) Jonny J. Blaker et al.   GREEN CHEMISTRY

Enzymatic-mediated production of cellulose nanocrystals from recycled pulp

(2009) Paul B. Filson et al.   GREEN CHEMISTRY