Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review

标题
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review
作者
关键词
Interface, PGPR, Surfactants, Biopolymers, Pickering emulsion, Biocompatible particles
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2020-08-02
DOI
10.1016/j.tifs.2020.07.028

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