Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

标题
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
作者
关键词
Starch granule, Octenylsuccinylation, Particle size, Emulsifying properties, Pickering emulsions
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2019-01-15
DOI
10.1016/j.foodchem.2019.01.020

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