Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma

标题
Combined hurdle effects of pulsed electric field and vacuum impregnation of Chamuang leaf extract on quality and shelf-life of Pacific white shrimp subjected to high voltage cold atmospheric plasma
作者
关键词
Pulsed electric field, Pacific white shrimp, Vacuum impregnation, Chamuang, Cold atmospheric plasma, Melanosis, Quality, Shelf-life
出版物
Food Packaging and Shelf Life
Volume 28, Issue -, Pages 100660
出版商
Elsevier BV
发表日期
2021-03-21
DOI
10.1016/j.fpsl.2021.100660

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