Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
出版年份 2021 全文链接
标题
Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
作者
关键词
Cold plasma, Seafood, Lipid oxidation, Protein oxidation, Quality
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 111, Issue -, Pages 617-627
出版商
Elsevier BV
发表日期
2021-03-23
DOI
10.1016/j.tifs.2021.03.026
参考文献
相关参考文献
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