Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
出版年份 2020 全文链接
标题
Cold plasma enhances drying and color, rehydration ratio and polyphenols of wolfberry via microstructure and ultrastructure alteration
作者
关键词
Cell wall, Goji berry, Hot air drying, Polyphenol, Cell membrane
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 134, Issue -, Pages 110173
出版商
Elsevier BV
发表日期
2020-09-09
DOI
10.1016/j.lwt.2020.110173
参考文献
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