Effect of cold plasma on the techno-functional properties of animal protein food ingredients

出版年份 2019 全文链接

标题

作者

关键词

Cold atmospheric plasma, Functional properties, Food proteins, Solubility, Emulsifying, Rheological properties

出版物

Volume -, Issue -, Pages 102205

出版商

Elsevier BV

发表日期

2019-07-31

DOI

10.1016/j.ifset.2019.102205

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started