Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

出版年份 2015 全文链接

标题

作者

关键词

Surface dielectric barrier discharge plasma, Functionalization of dry bulk materials, Alternative protein and fiber sources, Pea proteins

出版物

Volume 167, Issue -, Pages 166-174

出版商

Elsevier BV

发表日期

2015-05-30

DOI

10.1016/j.jfoodeng.2015.05.036

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now