Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin

Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma

(2019) Tanitta Royintarat et al.   CURRENT APPLIED PHYSICS

The use of atmospheric pressure plasma as a curing process for canned ground ham

(2018) Juri Lee et al.   FOOD CHEMISTRY

Combination of a novel designed spray cabinet and electrolyzed water to reduce microorganisms on chicken carcasses

(2018) Huhu Wang et al.   FOOD CONTROL

An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken

(2018) Ahmed Kassem et al.   Innovative Food Science & Emerging Technologies

Ultrasound and meat quality: A Review

(2018) Alma Delia Alarcon-Rojo et al.   ULTRASONICS SONOCHEMISTRY

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

(2017) Sungdae Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of free radicals formation induced by cold atmospheric plasma, ultrasound, and ionizing radiation

(2016) Mati Ur Rehman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Eco-friendly processing in enzymatic xylooligosaccharides production from corncob: Influence of pretreatment with sonocatalytic–synergistic Fenton reaction and its antioxidant potentials

(2016) Arthitaya Kawee-ai et al.   ULTRASONICS SONOCHEMISTRY

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes

(2015) Dinesh D. Jayasena et al.   FOOD MICROBIOLOGY

Chemical Effects of Air Plasma Species on Aqueous Solutes in Direct and Delayed Exposure Modes: Discharge, Post-discharge and Plasma Activated Water

(2015) Jean-Louis Brisset et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Experimental design and multiple response optimization. Using the desirability function in analytical methods development

(2014) Luciana Vera Candioti et al.   TALANTA

Effects of dielectric barrier discharge plasma on pathogen inactivation and the physicochemical and sensory characteristics of pork loin

(2013) Hyun-Joo Kim et al.   CURRENT APPLIED PHYSICS

Decontamination efficiency of high power ultrasound in the fruit and vegetable industry, a review

(2013) Seda Ersus Bilek et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Sonication in combination with heat and low pressure as an alternative pasteurization treatment – Effect on Escherichia coli K12 inactivation and quality of apple cider

(2013) Hyoungill Lee et al.   ULTRASONICS SONOCHEMISTRY

Cold atmospheric gas plasma disinfection of chicken meat and chicken skin contaminated with Listeria innocua

(2011) Estefanía Noriega et al.   FOOD MICROBIOLOGY

Degradation and removal methods of antibiotics from aqueous matrices – A review

(2011) Vera Homem et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Treatment of Raw Poultry with Nonthermal Dielectric Barrier Discharge Plasma To Reduce Campylobacter jejuni and Salmonella enterica

(2011) Brian P. Dirks et al.   JOURNAL OF FOOD PROTECTION

Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

(2009) Gabriela Ambrozova et al.   EUROPEAN JOURNAL OF NUTRITION

Decomposition of greenhouse gases by plasma

(2008) Antonius Indarto et al.   Environmental Chemistry Letters

Effects of Sonication on the Kinetics of Orange Juice Quality Parameters

(2008) B. K. Tiwari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY