Applications of nonthermal plasma technology on safety and quality of dried food ingredients
出版年份 2020 全文链接
标题
Applications of nonthermal plasma technology on safety and quality of dried food ingredients
作者
关键词
-
出版物
JOURNAL OF APPLIED MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-08-15
DOI
10.1111/jam.14823
参考文献
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