A novel approach to extend microbiological stability of sea bass ( Dicentrarchus labrax ) fillets coated with electrospun chitosan nanofibers

出版年份 2017 全文链接

标题

作者

关键词

Antimicrobial surface-coating material, Electrospun nanofiber, Encapsulation, Liquid smoke, Fish

出版物

Volume 79, Issue -, Pages 367-375

出版商

Elsevier BV

发表日期

2017-01-23

DOI

10.1016/j.lwt.2017.01.062

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