Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application

标题
Improvement of Fish Protein Films Properties for Food Packaging through Glow Discharge Plasma Application
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-09-16
DOI
10.1016/j.foodhyd.2018.09.022

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