Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

出版年份 2017 全文链接

标题

作者

关键词

Beef jerky, Flexible thin-layer package, Atmospheric pressure plasma, Microbial test, Quality

出版物

MEAT SCIENCE

Volume 123, Issue -, Pages 151-156

出版商

Elsevier BV

发表日期

2016-10-05

DOI

10.1016/j.meatsci.2016.09.016

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