4.7 Article

Preparation of antimicrobial active packaging film by capacitively coupled plasma treatment

期刊

LWT-FOOD SCIENCE AND TECHNOLOGY
卷 117, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.lwt.2019.108612

关键词

Active packaging; Low density polyethylene; Gallic acid; Antimicrobial activity

资金

  1. Ministry of Science and Technology, Republic of China [106-2221-E - 005-093-MY3]

向作者/读者索取更多资源

This research is mainly focused on preparing gallic acid (GA) coated, antimicrobial, active packaging, low density polyethylene (LDPE) films by capacitively coupled plasma. Firstly, the suitable plasma treatment condition was 30 W treated for 60 s from the result of appearance and tensile strength. From the result of SEM and ATR-FTIR, the surface roughness increased which facilitated the GA coating and the surface turn smoother after GA coating. In the result of antimicrobial activity, these films is able to reduce the growth of Gram-negative bacterium Escherichia coli. and Gram-positive bacterium Staphylococcus aureus about 0.5-0.6 log CFU/mL when GA concentration is above 1%. Between these two microorganisms, the film has more significant inhibition on E. coli than S. aureus due to cell membrane structure differences. These results are first stage in developing antibacterial active packaging for foods preservation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据