Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

标题
Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 28, Issue 1, Pages 168-173
出版商
Elsevier BV
发表日期
2011-12-31
DOI
10.1016/j.foodhyd.2011.12.021

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