Pectin content and composition from different food waste streams

标题

作者

关键词

Pectin, Food waste, Uronic acid, Methylation degree, Acetylation degree

出版物

Volume 201, Issue -, Pages 37-45

出版商

Elsevier BV

发表日期

2016-01-07

DOI

10.1016/j.foodchem.2016.01.012

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