标题
Process–Structure–Function Relations of Pectin in Food
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 6, Pages 1021-1042
出版商
Informa UK Limited
发表日期
2015-01-29
DOI
10.1080/10408398.2012.753029
参考文献
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