Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization

标题
Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization
作者
关键词
Pectin, Microwave-assisted extraction, Surface Response Methodology, HPSEC, FTIR, Light scattering
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 91-99
出版商
Elsevier BV
发表日期
2016-10-19
DOI
10.1016/j.foodchem.2016.10.073

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