Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness

标题
Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 79, Issue -, Pages 319-330
出版商
Elsevier BV
发表日期
2018-01-07
DOI
10.1016/j.foodhyd.2018.01.003

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