Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior
出版年份 2017 全文链接
标题
Opuntia dillenii
(Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 5, Pages e13165
出版商
Wiley
发表日期
2017-01-23
DOI
10.1111/jfpp.13165
参考文献
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