Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

出版年份 2019 全文链接

标题

作者

关键词

Surfactant, Microwave assisted extraction, Orange peel pectin, Optimization, Extraction

出版物

Volume 286, Issue -, Pages 1-7

出版商

Elsevier BV

发表日期

2019-02-10

DOI

10.1016/j.foodchem.2019.01.200

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