The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

出版年份 2018 全文链接

标题

作者

关键词

Lactobacillus, Survival, Gastric solution, Pectin, Zeta-potential

出版物

Volume 74, Issue -, Pages 11-20

出版商

Elsevier BV

发表日期

2018-02-24

DOI

10.1016/j.fm.2018.02.015

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