Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L
出版年份 2019 全文链接
标题
Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 11, Pages 2158
出版商
MDPI AG
发表日期
2019-06-07
DOI
10.3390/molecules24112158
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process
- (2018) Yishuo Yang et al. FOOD HYDROCOLLOIDS
- Extraction, purification and characterization of pectin from alternative sources with potential technological applications
- (2018) Florina Dranca et al. FOOD RESEARCH INTERNATIONAL
- Extraction of pectin from ponkan ( Citrus reticulata Blanco cv. Ponkan ) peel: Optimization and structural characterization
- (2018) Cristiane Colodel et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin
- (2018) Daniela Giacomazza et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology
- (2018) Florentina Priyangini et al. CARBOHYDRATE POLYMERS
- Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities
- (2017) Molka Ben Romdhane et al. FOOD CHEMISTRY
- Advances in the pectin production process using novel extraction techniques: A review
- (2017) Lanrewaju Ridwan Adetunji et al. FOOD HYDROCOLLOIDS
- Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream
- (2017) Nitjaree Maneerat et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions
- (2016) Wenjun Wang et al. FOOD HYDROCOLLOIDS
- Application of Celluclast 1.5L in apple pectin extraction
- (2015) Agnieszka Wikiera et al. CARBOHYDRATE POLYMERS
- Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction
- (2015) Agnieszka Wikiera et al. FOOD HYDROCOLLOIDS
- Optimization of the preparation of pectin from Aloe using a Box–Behnken design
- (2014) Lijing Geng et al. CARBOHYDRATE POLYMERS
- Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes
- (2014) Han-Seob Jeong et al. FOOD CHEMISTRY
- Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp
- (2013) Sen Ma et al. CARBOHYDRATE POLYMERS
- Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water
- (2013) Xin Wang et al. CARBOHYDRATE POLYMERS
- Pectin extracted from apple pomace and citrus peel by subcritical water
- (2013) Xin Wang et al. FOOD HYDROCOLLOIDS
- Aqueous extraction of pectin from sisal waste
- (2012) Jener David G. Santos et al. CARBOHYDRATE POLYMERS
- Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
- (2012) Lifen Zhang et al. ULTRASONICS SONOCHEMISTRY
- Enzymatic accessibility of fiber hemp is enhanced by enzymatic or chemical removal of pectin
- (2011) A. Pakarinen et al. BIORESOURCE TECHNOLOGY
- Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology
- (2011) Lúcia Cristina Vriesmann et al. CARBOHYDRATE POLYMERS
- Extraction of pectins with different degrees of esterification from mulberry branch bark
- (2010) Lin Liu et al. BIORESOURCE TECHNOLOGY
- A Novel Pectin Material: Extraction, Characterization and Gelling Properties
- (2010) Vania Urias-Orona et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
- (2009) Kerry Hosmer Caffall et al. CARBOHYDRATE RESEARCH
- Pectin structure and biosynthesis
- (2008) D MOHNEN CURRENT OPINION IN PLANT BIOLOGY
- Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin
- (2007) Ulrike Einhorn-Stoll et al. FOOD HYDROCOLLOIDS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search